Celine's bag is a lot of fashion people's heart good, and its brand of shoes are also attracted our attention. Phoebe Philo to create the look of the new season footwear, it appears that spring and summer next year, platform shoes, money will still be a fad Fighter, it's time to clean up some of your shoe space friends.
Balmain has launched a very beautiful of 2012 spring and summer handbags, from the details which embodies the noble and elegant design for the original understanding. A large number of rivets and embroidery as the biggest surprise in the handbag line, wild medieval patterns of selected low-key black and white and luxurious gold for visual comparison, has a magnificent royal school of style.
Some shoes designed to be art, and some shoes, for art students.
Old Truman Brewery in London, a place called "Shoes for Show" Exhibition of footwear allows us to see those famous, highly stylized, unforgettable shoes, they are all tailored for the celebrities and events customization, including Gareth Pugh designed to Beyonce's gold high heels like armor, Nina Ricci Daphne Guinness for the first ladies of the design of super high heels with no sense of stilettos, Christian Louboutin designed for the Royal Ballet shoes are challenging the limits of human body, and even Nike shoes are Katie Eary Fengrui rivet wound up with ... ...
They are not in every occasion, but when they appear, is the focus of audience.
Potent grain alcohol on a little fishy caviar just played a role in suppression, but more a kind of flavor of caviar Chende "burst feeling," This is an elegant champagne that can be rounded out with a completely different realm. Anyhow, the Russians at this point still had a persistent, did not let them completely infected with the French caviar extravagant extravagant color.
Let the whole world's caviar spenders
Our great country because of the friendship between Russia and get to know the dish, this is a bit like a child brought home by their parents to eat people, although a bit too strong wine, rice is too dry, fish and meat are hard to swallow, but because the two are long-time friend, said it is difficult to tell whether this rice is not tasty. Three drinks, this heart of a hot adults, and head out of the room collection of caviar to a bottle, that is a rare good thing. Guests eat, because Shengqingnanque, so his mouth does not say anything, only that his mouth a little fishy. Years later, the two because some small no more dirty dealings, and then later, the house of the old people passed away, leaving only the handsome son in charge of doors. Oriented to the long arms, it often through a door, the people inside are polite and indifferent to your smile, at such times, when a child touches all of a sudden do not want to eat but miss the bottle with a fishy caviar to, feel a bit melancholy.
"Kecha gold the old man to even if he does not drink, it first goes on them the lobster, caviar, cheese, and salt herring to eat cold food on the table a bit. Tom himself did not expect so hungry stomach, a fit to eat cheese on bread, actually cram up. "spare no effort to describe Tolstoy always between those pains and sorrows eat, eat, eat, and his ideal that table, there is always lobster and caviar. This is a true portrayal of that era, but also French, Russian dishes vivid an example, if the year of the Russian aristocracy does not pay homage to French culture, they must now also eating rough Dunyu and small scones, and therefore missed after Let the world was big spenders of caviar.
From the era of Louis XIV, the French court in a variety of trendy things to be sought after the Russian nobility, the food is the same. The first French high society to eat caviar from Iran, where the emperor learned, and is limited to men eating, sleeping mat in the bed map is between a good performance. Precious caviar at that time almost the price of gold, only a handful of a few, can be seen as a hot aphrodisiac. After the Russian nobility to know, can not help but have startled look, and then proudly declared: "caviar in Russia this is very unusual, it can even be found on the table of ordinary people." This way, we all know the sturgeon twice a year travel to the Volga River spawning things, the Russians also know, the original was usually ignored by their black eggs turned out to be like a good thing. Since then, a small town located in river deltas Astrakhan caviar has become a sacred place, now is still the world's largest sturgeon roe production and processing base. And not just for men began caviar enjoyed by the nobility, it became all those materialistic greed Mu Fugui symbol. Must eat to eat caviar Beluga, followed Ossietra, and then followed Sevruga, now everyone knows. The caviar lovers if they travel to Russia, or a friend passing by Russia's international airport, transit, and will certainly bring some caviar home. Russian officials now there is a limit, each person can only carry 250 g black caviar exit. The red caviar will leave no restrictions, it is because red caviar is made with salmon roe, black caviar worth much less, and, strictly speaking, not to be called red caviar "Caviar", can only say is a pickle made with salmon roe products only.
Speaking of red caviar, other than sturgeon, and other Russian Volga river basin, but also through other types of cold water fish such as salmon. So, if the Shiba Jiu century, the influence of the Russians but the Japanese is not French, then, that now they may not be the most respected but salmon roe sturgeon eggs. While the caviar spread on French bread or white buckwheat scones, and cast a little sour cream to eat is salmon roe with seaweed will be replaced by it - These are the jokes, but with vodka to go with sturgeon Russian caviar is the patented invention, that strange taste of non-French wine or champagne can match. Potent grain alcohol on a little fishy caviar just played a role in suppression, but more a kind of flavor of caviar Chende "burst feeling," This is an elegant champagne that can be rounded out with a completely different realm. Anyhow, the Russians at this point still had a persistent, did not let them completely infected with the French caviar extravagant extravagant color.
London Fashion Week Spring 2012 on the form of a private salon released Tom Ford 2012 Series Ladies Spring finally unveiled! Rich color, charm of lace, fur coat strong, self-cultivation of the profile shape, coupled with models Jieao Pose, Tom Ford 2012 women's spring and summer bring the family, still we are familiar with the Tom Ford-style big sexy woman style!
